I would like to begin sharing some more about taking care of ourselves and our children. Sometimes we learn to do one by doing the other. For me, I learned to care for myself by the inspiration of my children, and my pregnancies.
4 salmon steaks. For the crust150g (2/3 cup)low fat natural yogurt, small bunch fresh coriander, leaves and stalks finely chopped, 1 garlic clove, crushed, 2.5cm piece root ginger, peeled and grated, 1/2 tsp each ground cumin, smoked paprika
Serves 4: Mix the crust ingredients together and spread over the salmon steaks. Cook under a pre-heated grill for about 10 minutes, turning once, until fish is cooked through.